Sushi Go 55 Menu (Update 2025)
Sushi Go 55 is a hidden gem in Los Angeles, offering a delightful dining experience in Japanese cuisine. This Japanese sushi bar takes reservations, offers delivery and takeout, and provides limited vegetarian options. Located at 333 S Alameda St Ste 317, Los Angeles, CA 90013, the restaurant accepts various payment methods, including credit cards, Android Pay, Apple Pay, and even cryptocurrency. The casual setting with moderate noise levels is perfect for groups, kids, and both lunch and dinner outings.
Customers rave about the exceptional quality and flavor of dishes like the Chirashi bowl, agadashi tofu, hamachi handroll, and amaebi. The attentive service from friendly staff and the cozy ambiance make dining here a memorable experience. With fresh sashimi, generous portions, and a diverse selection of sake, Sushi Go 55 is a must-visit for sushi enthusiasts seeking truly wonderful food.
Dinner
Salmon Skin Salad
Salmon skin atop fresh greens, available in large or small sizes.
Seaweed Salad
Marinated seaweed, available in large or small sizes.
Mixed Green Salad
Mixed greens with optional large or small size.
Tofu And / Or Wakame Miso Soup
Miso soup with options: tofu and wakame, tofu only, or wakame only.
Nameko Mushroom Miso Soup
Miso soup featuring nameko mushrooms, tofu, and seaweed in a soybean paste broth.
Asari Clam Miso Soup
Miso soup featuring asari clams, typically includes tofu, seaweed, and scallions in a savory broth.
Yellowtail Miso Soup
Miso broth with yellowtail, tofu, seaweed, and scallions.
Red Snapper Head Miso Soup Or Clear Soup
Miso soup or clear soup.
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Yakinasu
Broiled eggplant with ginger, dry bonito flakes.
Nasu Dengaku
Broiled eggplant with dengaku miso sauce "sweet".
Agedashi Tofu
Deep fried tofu with ginger, green onion, dry bonito flakes.
Nasu Hasamiage
Eggplant with ground chicken, "tempura style".
Renkon Hasami Age
Lotus with ground chicken, "tempura style".
Shiitake Ebishinjyo Age
Fresh shiitake mushroom with minced shrimp.
Takosu
Octopus, cucumber with sweet vinegar sauce.
Chawan Mushi
Pot-steamed egg custard.
Asari Sakamushi
Sake steamed manila clam.
Konchi Tsubuyaki
Grilled conch shell fish.
Mix Tempura
Mix tempura shrimp and vegetable.
Kanisu
Snow crab, cucumber with sweet vinegar sauce.
Tara Kasuzuke Yaki
Black cod marinated sakeless.
Hamachi Kama Yaki
Broiled yellowtail collar.
Sake Kama Yaki
Broiled salmon collar.
Nigiri Matsu Sushi Dinner
pieces of nigiri sushi and six pieces of tuna roll.
Nigiri Take Sushi Dinner
Eight pieces of nigiri sushi, three pieces of cucumber roll, three pieces of tuna roll.
Sashimi Matsu Dinner
Larger assorted sashimi with tuna, yellowtail, albacore, striped bass, octopus and salmon.
Sashimi Take Dinner
Assorted sashimi with tuna, yellowtail, albacore, striped bass, and salmon
Chirashi Jyu Sushi Box Take
Double stack (top) assorted sashimi, tamagoyaki, shiitake mushroom, shredded daikon on top of mixed green. Double stack (bottom) shredded egg omelette, toasted nori seaweed, masago on bed of sushi rice.
Chirashi Jyu Sushi Box Matsu
Everything in chirashi jyu sushi box take plus: scallop, uni, and ikura.
Vegetable Tempura Dinner
Sweet potato, eggplant, lotus, shiitake mushroom, asparagus, onion, pumpkin, carrot, and seasonal vegetables.
Shrimp Tempura Dinner
Five pieces of shrimp tempura and vegetable tempura.
Seafood Tempura Dinner
Five pieces of shrimp, one piece of fish, scallop, and vegetable tempura.
Broiled Salmon Dinner
Salt broiled salmon or broiled salmon with dengaku miso sauce.
Deep Fried Oysters
Six pieces of deep fried panko crusted hama hama oysters with mixed greens.
Combination Dinner
Selection of two: deep-fried oysters, nigiri, salmon with salt grilling, assorted sashimi, sushi rolls, sweet miso glazed dishes, or mixed tempura.
Unaju Broiled
Broiled fresh water eel on rice.
Black Cod Broiled
Broiled black cod with sake kasu comes with pot-steamed egg custard.
Buri Shioyaki
Broiled yellowtail fillet comes with pot-steamed egg custard.
Chicken Teriyaki
Grilled chicken slices glazed with teriyaki sauce, served with fresh mixed greens and a lemon wedge.
Chicken Teriyaki With Tempura
Grilled chicken served with teriyaki sauce alongside shrimp and vegetable tempura.
Udon
Thick wheat noodles in a savory broth, typically garnished with green onions, seaweed, and fish cake.
Tempura Udon
Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables
Nabe Yaki Udon
Thick noodles in broth with shrimp tempura, chicken, egg, fish cake, and vegetables.
Chirashi
Our famous chirashi. Best in L.A.
Chirashi Matsu
Chirashi with uni and ikura added.
Nigiri Matsu
Ten pieces nigiri sushi with six pieces tuna roll.
Nigiri Take
Eight pieces nigiri sushi with six pieces cucumber roll.
Sashimi Lunch
Fresh sashimi served with rice. Tuna, yellowtail, albacore, salmon, whitefish, octopus.
Sushi Sampler
Five pieces special style sushi with blue crab hand roll.
Spicy Sampler
Five pieces special style sushi with six pieces spicy tuna roll.
Tempura & Nigiri Lunch
Special batter shrimp and vegetable tempura with five pieces of nigiri sushi.
Tempura & Sashimi
Special batter shrimp and vegetable tempura with seven pieces of sashimi.
Tempura & Sushi Roll Lunch
Choice of spicy tuna, salmon, blue or avocado or tuna roll.
Sashimi & Sushi Roll Lunch
Choice of spicy tuna, salmon, blue or avocado or tuna roll.
Unajyu
Eel over rice. Broiled fresh water eel over rice with our own eel sauce
Kaki Fry Lunch
Broiled fresh water eel over rice with our own eel sauce.
Shrimp Tempura Lunch
Shrimp and vegetable tempura in our special batter served with rice.
Vegetable Tempura Lunch
Vegetable tempura in our special batter served with rice.
Chicken Teriyaki & Tempura Lunch
Chicken teriyaki and tempura served with rice.
Sake Kasu Marinated Black Cod
Served with Miso soup, sunomono, kobachi & pickles.
Buri Shioyaki
Yellowtail fillet.
Salmon Shioyaki Or Teriyaki
Served with Miso soup, sunomono, kobachi & pickles.
Tofu And / Or Wakame Miso Soup
Traditional miso broth with options for tofu, wakame (seaweed), or both.
Nameko Mushroom Miso Soup
Miso soup featuring nameko mushrooms, traditionally complemented with tofu, seaweed, and a dash of scallions in a savory soybean paste broth.
Asari Clam Miso Soup
A miso-based broth with asari clams, typically includes tofu, seaweed, and scallions for a harmonious blend of flavors.
Salmon Skin Salad
Green salad topped with crispy salmon skin. Available in large or small sizes.
Seaweed Salad
Seaweed salad, available in large or small sizes.
Mixed Green Salad
Mixed green salad, available in large or small sizes.
Agedashi Tofu
Deep fried tofu w/ ginger, green onion, dry bonito flakes.
Sake Steamed Asari Clams
Asari clams steamed in sake, typically includes butter and garlic, garnished with green onions.
Snow Crab Sunomono
Crispy fried soft shell crab paired with a wedge of lemon and a charred green pepper.
Ankimo
Monkfish liver.